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Recipes

Recipe Of The Month
We’re pleased to offer you recipes created by our chefs for you to experiment with and enjoy:

Blackberry, Blue Cheese and Walnut Scone – September

Warm Lobster & Potato Salad – August

Strawberry and Coconut Trifle – July

Goats Cheese Cake with Rhubarb Compote – May

Bouillabaisse – April

Braised corn-fed chicken legs, with smoked bacon, white haricot beans, shallots and rosemary – February

Duck with Blueberry and Madeira Sauce – December

Pumpkin & Goat ‘s Cheese Risotto – November

Gilled Herb Lamb Chops – October

Dukkah – Summer

Carl’s Perfect Recipe for Pimm’s No. 1 cup – click here to download